The menu is entirely vegetarian but quite short (4-5 items). The food was good (but not great); I had the felafel and salad which comes with hummus. I sat outside as I thought it might be less smoky (and it was a lovely day) but the smoke was still thick so be prepared for that. Service was efficient rather than friendly but the waiter spoke English which was very helpful. The location is convenient for the Museum Quarter and the opening hours make it a good spot to keep in reserve, especially for Sundays when there are not many vegetarian or vegetarian-friendly options nearby.
Cons: lots of smoke