The vegan options are based on what's in season and they make creative inspiring things daily. Their vegan cheesecakes are near perfection. Soups and quinoa are always vegan. I never get tired of eating there because there's always something new to try as well as old favorites, the kale yeah salad, the vlt w avocado added, the almond butter, banana and apricot jam
sandwich known as the ABBA could be eaten as a desert. I always leave feeling happy and healthy.