We ate here as a family last summer before our move out of state. The food was incredible. My husband had the BLT sandwich,I had the taco plate, which they very nicely changed to accommodate my inability for spicy foods, and my son had the pad thai.Everyone raved about what they had ordered.My tacos were incredible,fresh, zesty and really delicious.We tried the ginger lemonade which was terrific and very surprising. The desserts were heavenly. Husband got the strawberry cake, son got the key lime pie and I got the apricot torte. They were all outstanding. Prices are a bit stiff, but I have yet to meet good vegan food that wasn't expensive. Don't mind spending the money as cooking vegan has given me a new appreciation for the incredible amount of time spent producing this labor intensive food.Highly recommend this restaurant and the sister one in San Francisco, Gracias Madre.
Cons: Portions could have been larger