This vegetarian restaurant is well worth visiting if you can get to Aarhus, in Jutland. It is beautifully decorated, a very pleasant place to eat and the food is exquisite. I was so happy to have their well seasoned lentil soup, white beans, and hummus, - great to have such tasty vegetarian protein foods. They also have raw veggies, salads, and fresh juices. The restaurant is attached to a bookstore and has an additional outdoor courtyard for dining in warmer weather, making it a pleasant destination. The cooks have a fine sense of flavor. Wait staff are helpful (in English too).
Vesanto Melina, co-author of "Becoming Vegetarian", "Becoming Vegan" and of "Becoming Raw.