I had dinner here last night. From the right up on Happy cow I was looking forward to being well catered for. It turned out to be a little trickier.
It's located in the mezzanine of the Mandarin Oriental hotel. Do not go anywhere near this place if you are at a stage of your life where you are on a tight budget.
I asked the waitress what was vegan friendly. I may as well have landed from planet Zob. She passed me across to someone else. He also didn't understand what vegan meant. He tried to help though when I said to him, 'no milk products, no egg products, no honey'. He wasn't able to offer me too much from the menu but said the chef would be able to cook something up.
I eventually plumped for something on the menu called a Pulse Burger. Brownie point to waiter when he came back a few minutes later and said that on checking with the chef, this was made with egg.
Next was his suggestion of a sautéed noodle dish. He suggested a salad which I agreed to thinking me meant on the side. It turned out this was brought out as a starter. Before that I was presented with a couple of slices of toast. I'd no idea how that crept into the order but ate it anyway.
The noodle dish was lovely, the salad (side or otherwise) was a bunch of green leaves. The toast was toast. I also had a fruit juice drink.
While by no means putting me in a difficult situation, I was a little surprised when the bill came to hkd 536. Clearly I need to improve my Cantonese (something I knew anyway).
I'm not really sure why this place is listed on happycow. The place primarily caterers to meat eating. I didn't see anything that especially made they were making a big stab at the veg*n market.Pros: Not the best for vegan friendliness, Waiter tried to be helpful
Cons: Nowhere near budger friendly