Serves meat, veg options available. Food is made from scratch, house-made, and organic products used when possible. Menu includes veggie food such as salads, soups, curry, bandeju bistrot (kidney beans with rice plantain, egg, arepa), quinoa with veg and tomato. Special diets and vegan food upon request. Has soy coffee drinks, lunch boxes for the isla del sol and trips. Has wi-fi.
Lacto, Bolivian, South American, Beer/Wine, Take-out, Non-veg
Mon-Sun 7:30am-2:30pm, 6:00pm-9:00pm