We ate here three times during our stay in Puerto Rico. The coconut-tomato tofu was delicious as was the Mofongo. Also had the vegan breakfast and the vegan French Toast. Superb! First night I had the vinaigrette tofu sandwich. Also good, but nothing compared to breakfast and the coconut-tomato tofu dish.
Everyone was well versed in the vegan options and if they didn't know they asked the chef.
Last night eating here we wanted the vegan carrot cake to celebrate our anniversary. They were out; however, the chef was kind enough to make a special vegan crepe with fruit, dark chocolate and delicious coconut whipped cream.
Highly recommend! Great location too and about the only restaurant in Old San Juan that's open late and consistently throughout the week and weekend!
Cons: Can be slow if busy.