Serves meat, veg options available. Almost every item on the menu is either vegetarian or has the option to be made either vegetarian or vegan using mock meats. Price: Moderate more-less
Vegan-friendly, Ovo, Lacto, American, Non-veg
117 Mississaga St E (Front St N)
Orillia, Ontario
705-329-0943

Open Sun-Thur 11am-1am, Fri-Sat 11am-2am.

more-less
  • Accepts credit cards
reviews

Reviews

First Review by Ken4057
FunckyP
FunckyP
  • vegan
Contributions
+14

Disappointing

2 Posted on 05 / 04 / 2013

Lots of veg options which is great but bar is grungy and dark and food was pretty bad. Extremely overcooked (burnt) food and chincy salad. Everything that came out of the kitchen was black. Husband and I both felt sick after even though we cut off as much blackened areas of food as possible. Found this place on HappyCow while driving through Orillia and am really disappointed. Not sure what other reviewers mean by healthy food options.

Pros: Friendly staff
Cons: Run-down and dirty, Charred food
MarciaM
MarciaM
  • vegan
Contributions
+46

Lots of vegetarian/vegan options

4 Posted on 07 / 20 / 2012

Dined a few times here. Lots of veggie friendly choices. More like a roadhouse so pleasantly surprised with the healthy options.

Pros: Happy staff, Patio, Wheelchair access
Cons: A bit loud, A bit dark
sophiecastonguay
sophiecastonguay
  • vegan
Contributions
+27

Finally a Vegetarian Friendly Pub

4 Posted on 07 / 15 / 2012

Really enjoyed supper here with my flexitarian husband. It is like a sports bar with a restaurant side. Very veg head friendly as they call it since there are 45 choices for vegetarians! Most meals can be had in either meatatarian or vegetarian version. It is not fancy or gourmet, it is a kid friendly pub.

Pros: Friendly staff, , pretty presentation of food, Lots of choices for vegetarians
Cons: Not all vegetarian, Less choices for vegans

Ken4057
Ken4057
  • vegan
Contributions
+1116

Not so bad

3 Posted on 10 / 03 / 2011

Came here on a Sunday night with my ladyfriend after having spent the weekend portaging.

It was quiet with a couple of drunks on the bar side of the restaurant and a couple of tables on the dining side including families with loud kids. A lot of booths were available.

It was darkly lit with hardwood floors, wooden tables and a brick wall. Classic rock played throughout the meal.

We, being vegans, ordered three of the few items that didn't require cheese to make the meal: deep-fried pickles (sans the creamy dressing, with a cajun sauce instead), buffalo-style veggie fingers and a 'gourmet' veggie burger.

The deep-fried pickles were fantastic: juicy, massive and greasy. The veggie fingers were identified as Gardein. They came out cold and way too soft, but were flavourful. The burger tasted like Yves, and came with roasted eggplant and red peppers on a ciabatta bun. Very satisfying.

Pretty pricey. Our meal, with a pitcher of beer, came out to $57 before tip.

The server didn't know what a vegan was, but the chef did, and now she does, too!



 

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Last updated: 2011/08/19

 

Added: 2011/04/13

 

Added by: Guest

 

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