I eat here a few times every week! The food is tasty and a great value. Some of the bread is baked on site, and they also have gluten-free options. The Josefina burger (made with black beans and sweet potatoes) is outstanding, as is the roasted veggie and herbed goat cheese sandwich. There is a new soup and a new quiche just about every day, and the servings are generous. If you are on FSU's campus or downtown, you can even get bike delivery! That pretty much rules, because the vegetarian options on campus are a little sad. Plenty of vegan options, definitely.