I took my family here after being in Branson for a week. We were kind of disheartened by the lack of vegetarian food around. They hooked us up with vegan rolled tacos! They don't use lard in anything they cook but not too sure if they have shared fry-vats. The vegetarian chimichanga was phenomenal. Broccoli, poblano peppers, mushrooms and green peppers filled it up to a respectable size. SO good!
Cons: possible shared fry-vats