Was a bit lazy and took the buffet.
The food was generally tasty, however often not warm enough. The dishes which were warm, were good. I would try the menu, as we were also given a freshly cooked dosa, which was good, as was the freshly cooked garlic nan.
Buffet was about sg$16, and good value.
Staff were very nice, and looked after us as much as possible.Had the buffet been warm, four stars would have been given.
Cons: food, not hot enough