Made some changes for better
Posted on 12 / 10 / 2014
When this restaurant had first opened back in 2010 I ate here a few times. Back then, the space was very basic, small, and the foods was bad.
That's changed. This time around (December 2014), to my surprise, the food was better, had more flavor. Even the decor has been spruced up. Looks fancier than before.
The menu is different, too, and the prices are slightly higher than before.
Most importantly, the food tastes better. Papaya salad, pho noodle soup, and lentil burger were all good. But I don't recommend the fried spring rolls (meh).
All in all, the current Bodhi Kitchen is a fair place for a casual bite that's all veg-vegan.
vegan and vegetarian, has parking