What a great find in Munich! I was at Bodhi last week and had the roasted lupin fillet with mustard crust, red wine shallots, romanesco and parsnip puree. It was a good, hearty dish, and exactly what I would hope for from Bavarian-inspired vegan food. My partner had the mango rolls, which he liked but said he preferred the taste of my lupin fillet more, and we both thought the vegan burgers at the next table looked delicious. The next time I visit I'll try one of those burgers. A lot of other people were ordering salads for their entree, which also looked delicious. Our server was attentive and we had some good beer to boot. Overall, a solid choice. I will definitely return!