This place kind of reminds me of Vietnamese street food in vegan form. I had the drumsticks, which were unexpectedly breaded, but were served with fresh jalapeno slices and do chua along with a sweet and sour dipping sauce. The drumsticks had some flavor that I didn't particularly love, but there were okay. For my entree, I had a noodle bowl that is basically like bun bi, or spring roll noodles, without the spring rolls. That was pretty good, and my friend like her bun hue noodle soup. Overall, not too bad and feels like authentic Vietnamese street food.