I love how Blue Plate's menu is very specifically labelled to indicate what is vegan, vegetarian and gluten-free. This makes it so easy for me to go there with friends who have allergies and what not.
The lentil loaf is really good, and I also like the veggie burger. However getting a table here can be really challenging, you definitely need a reservation. The price is a bit more than I can typically afford, so Blue Plate for me is a sort of "special occasions" restaurant.
Cons: very busy, a bit expensive