I remember when Blackbird first opened up. I couldn't believe that there was an all vegan pizzeria. I kept trying to find it, but didn't know the name of the place so I would always walk right past it. Now I've actually been to it, and I am kicking myself for not going when I lived in the city. My husband fell in love with the place even before he went totally vegan, and I hear so many omni eaters who love the place. I haven't tried much outside of the pizza, but it is so hard to branch out! They have hearty comfort food pizza, regular pizza, and more of fancy styled pizza.
I've lived in Philly for four years, and in those four years I never really found a great pizza place (well I did, but the quality had diminished with new management) I can say the dough at Blackbird is perfect for thin crust pizza. They make most everything on location so it is amazing, like their seitan.This place is perfect after walking several miles around the city.
Cons: Tucked away