Provides educational and learning opportunities. Will provide members with fresh organic vegetables, fruits, and herbs from mid June to mid-October. Weekly produce delivery scheme. Farming practices include crop rotation, composting, green manuring, and other organic practices. Heirloom seeds are used to preserve old varieties and the art of seed-saving. Apprenticeship and volunteer opportunities. more-less

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Last updated: 2014/04/01

 

Added: 2010/07/03

 

Added by: vegvine.com

 

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