My husband and I visited the Evansdale location on 3/28 for dinner. There was live music and no wait, which was great. Our cashier was knowledgable about beers and the menu. We had the guac and chips as an appetizer. It was good, but, non-traditional. If you are a vegan you should definitely inquire about the ingredients because I believe there was a diary component. I had the irie love burrito with tofu- totally delicious! My husband did a build your own burrito and he really liked it. The beer selection was awesome with many local varieties. Limited wine selection. Overall the menu was great with so many different options. We would definitely return!