I am a vegan, and a new resident of DTLA. I'm finding that the Fashion District is the most vegan friendly part of downtown, including this place. I tasted their "meats": a teriyaki "chicken" and a "shrimp," both of which were pretty good. But I went for their veggie plate of 3 sides: macaroni & soy cheese, collard greens and black beans. Everything was tasty, though subtle--I wanted to add hot sauce to the mac & cheese but they didn't have it.
My husband had the burrito, which was good, but probably should be called a teriyaki "chicken" wrap.
Cons: No condiments