My husband and I are in our 60s' and vegan. We went to a few places before we climbed the stairs to Bircher Benner. Need to google who he is…
The waiter was very helpful in helping us select the vegan options and even made our "yellow" potato soup without the noodles that most certainly had egg in them. It seems Mr. Bircher- Benner loved yogurt and I am sure it is delicious..one of the only things I miss in turning vegan.
The "yellow" potato soup was sort of bland but we enjoyed it's warmth along with the BB house salad with shredded carrots, beets, avocado, spinach and lettuce. Salad was large enough for 2 and hit the spot. I found that a good squeeze of lime over the top suited the salad well. I do try to stay away from oil.
My husband had the tofu with mushrooms in a delicate sauce along with roasted potatoes and some vegetables. The room we found cozy and had an excellent view of the Church overlooking Kennedy Park.
We are here for 5 days and will probably eat there again…although we did find it a bit pricey. Everything was very fresh.
Try it..see what you think.