I hadn't planned to come to this place at all, but was left with no choice when I found the ones I wanted to eat at closed despite their hours suggested otherwise. This restaurant is right in Miraflores just a few blocks from our hotel, so we decided to hit it up and were so glad it was open.
For starter, we had the ceviche "mixto" with tofu, mushrooms, and seitan. It was pretty good and came in a huge serving size. For main courses we got the lomo saltado and some seitan steaks in a green sauce. Again, both portions were massive, but taste was just passable—they were a tad too salty and didn't really taste like much else. The seitan was also too spongy and lacked texture. On a better note, the service wasn't as bad as some reviewers wrote; it was actually quite pleasant.
I wouldn't suggest this place for lunch because there are a few other veg*n restaurants in the area that serve better food at a better value. For dinner, though, choices become very limited. This place would be an okay bet.Pros: location, huge portions
Cons: so-so food