One would think visiting Buffalo would present a challenge for vegan/gluten free customers but Betty's saves the day.
Our first meal was a breakfast and my husband and I had the Scrambled Tofu Hash which was very tasty,generous portion size and quite delicious.The only downside was the gluten free toast had diary in it but the meal was quite sufficient without the bread.I had a salad as a side and my husband had the home fries - both were good.Our non vegan friends were very happy with their meals.
We went back the next day for lunch and I had the Black Bean Burrito without the tortilla (I am gluten free)and it was delicious.My husband had the soup of the day which was Tomato Basil which was very good and the Roasted Veggie Chick Pea Burger which was also very tasy (be aware the gluten free bun does contain dairy).
The service was very fast,friendly and eager to please.
The pricing was very reasonable and we would definitely visit again - after all we ate there twice in two days!