Read about this place on Happycow and was in the area recently, so we stopped in for lunch. Here's my Bean Sprout review.
Apparently it's been here for years. It's a casual little place, and the cooking Taiwanese home style.
Our party ordered to share:
- curry with rice (fine)
- fried spring rolls (unexpectedly it contain yellow curry flavoring, not what I had wanted)
- savory faux ground meat with rice (tasty)
- wonton in soup noodles (good)
Overall the flavors are on the simple and more plain side, so if you want more savory or bold flavors, ask your waiter for suggestion.
Cons: on the plain side