My 4 year old and I tried this on our trip from Chicago to San Angelo, TX. It was very yummy! I had the Mushroom Mock Beef. She had the sweet and sour mock chicken. We shared the spring rolls. I asked if any milk was used for the breading of the sweet&sour mock chicken and they said no. So it was all delicious and interesting and vegan (if they were true to their word). The mock meats were quite yummy! The bread for the sweet&sour chicken was a tad too sweet for my taste (like a doughnut almost!) The sauce for the mushroom mock beef was delectable! I loved it, button and portabella mushrooms so good over rice :) Wish we had this place near our home to try more dishes! It is strictly oriental, but several wonderful adaptations to dishes traditionally made with meat in them!