Serves meat, veg options available. New chef-driven menu offers more fresh, sustainable and local ingredients. Many dishes are made-in-house. Vegan choices include a large variety of appetizers including roasted red pepper hummus, fire roasted sweet peppers, chick peas and grilled pita. Vegan salads include grilled tofu and quinoa salad baby greens, arugula, roasted peppers, chick peas, mushrooms. All salads can be made vegan. Also have vegan entree choices. Large salad bar available every weekday.
Vegan-friendly, Ovo, Lacto, American, Salad bar, Beer/Wine, Take-out, Delivery, Irish, Non-veg
- Outdoor seating
- Wheelchair accessible
- Accepts credit cards