Serves meat, veg options available. Traditional food from Minas Gerais with large variety of cachaças. Offers a vegetarian version of Brazilian feijoada with veggies instead of meat. Price: Moderate more-less
Vegan-friendly, Brazilian, Non-veg
rua Paschoal Carlos Magno, 99, Santa Teresa
Rio De Janeiro, Brazil 20240-290
+55-21-2221-9227

Thu-Sun 11:00am-12:00am

more-less
  • Accepts credit cards
  • Cash only
reviews

Reviews

First Review by Camila-Brankow
Ms. Bella
Ms. Bella
  • vegetarian
Contributions
+42

only restaurant listed here for Sunday pm

3 Posted on 06 / 15 / 2013

located in a bohemian, historical & difficult access section of Rio. Public transportation by bus takes a long time and a taxi ride is probably best option. I did take the bus, but waited a long time and was unsure where to get off. The Bar do Mineiro Veg option was typical Brazilian fare and was filling, the price was equivalent to 20 U.S. dollars, for one simple serving, but Rio is an expensive dining city so normal by comparison to other restaurants. Food ordered was typical vegetarian feijoada a la carte, it was vegan and very good. Many people drinking excessively, slow service, loud talking and unkept and unsanitary dining room. Rio is a sad and barren city for vegetarians, and this restaurant does not change the fact. The restaurant has a historical interest, in an interesting location, Santa Teresa has maintained a historical landmark interest but too bad the trolley cars no longer go there.
Updated from previous review on Sunday June 02, 2013

Updated from previous review on Monday June 03, 2013

Pros: typical veg Brazilian dishes, nice waiter, interesting area
Cons: unclean dining area, one simple veg dish
Camila-Brankow
Camila-Brankow
  • vegetarian
Contributions
+29

A bit of tradition

4 Posted on 01 / 23 / 2013

This restaurant is perfect to go with meat eaters friends who cant eat any veggie... They can eat their feijoada, and you can have a vegetarian version of it. They dont only make a vegetarian version. They searched all recipes and took the feijoada nordestina, which originally is made with brown beans and zucchini, carrots and lady finger replacing the meat. The farofa is still there, as the couve and cachaças. One of the few vegetarian options at the traditional region of Santa Teresa.

Pros: excellent food, nice vibe, friendly staff
Cons: noisy, crowded

 

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Last updated: 2013/01/21

 

Added: 2013/01/21

 

Added by: Camila-Brankow

 

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