Nice place, good coffee (though I appreciate a choice of vegan milks, especially as I should avoid soy), so-so vegan cake. I guess that the baker is more experienced in making cake with dairy and eggs. One of our cakes was rather dry ("Sacher Torte") and the other one had a strange texture (one layer much too firm, the other one too liquid), with a little improvement in the recipe it could be much more delicious! It still was a pleasant experience, but I wouldn't recommend to go there for vegan cake.
Cons: Not the best vegan cake, Also serves dairy and eggs