Serves meat, veg options available. Casual, local spot. Kitchen is willing to accommodate most special requests. Soup is always vegetarian and sometimes vegan by using coconut milk instead of cream. Sources organic and locally grown produce used as much as possible. Offers tofu in entree or salad as substitute for meat. Front door is on Cross Street. Price: Moderate more-less
Lacto, Ovo, American, Organic, Western, Beer/Wine, Non-veg

Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm

  • Accepts credit cards


First Review by zaphod46
  • mostly-vegetarian

Love this place

Posted on 08 / 14 / 2014

I wish I could get there more often. Prices are a bit out of my budget for now, but not unreasonable at all. The food is perfect every time, without fail. Thank you! It deserves "five cows," it's that delicious, but this ste won't allow that since they do have some meat products. But, they are absolutely delicious. Amybeth Hurst, Portland

  • vegan

Very Flexible

Posted on 06 / 19 / 2014

The staff here are very flexible. Most of the dishes can be easily made vegetarian and they even let my wife piece together her own dish from ingredients in the menu. Food was delicious.

Pros: Fresh , Pleasant Atmosphere
Cons: Pricey


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Last updated: 2014/10/03


Added: 2012/02/18


Added by: Guest