Showed up 45 minutes prior to closing on a Sunday night and was treated as if we arrived earlier. The place was pretty full for the hour and the staff was incredibly flexible in using their menu to create vegan and vegetarian variations, explaining that the meat was all prepared separately.
Bruschetta was made with olive oil instead of butter; hot with tons of garlic and a sweet cold tomato sauce. I had The Zia minus chicken - mushrooms, peas, cream sauce with provelle. Hearty, filling and YUM! He had the Greek - minus the chicken, stock & feta - black olives, tomatoes and greens with penne pasta and olive oil. Very tasty!!!
This staff knows how to make vegi & vegan options!!! Huge kudos!
Totally off the beaten path, in a local college neighborhood.
Oh... and good selection of beer and wine too.