We tried to go there 2 times, the first one we went at 20h30 on a Wednesday (we saw the schedule here in happy cow) and a guy who seemed to be high opened the door and said they closed at 20h and was always asking how we discovered the restaurant and other silly questions! We asked for schedule and said we would return the day after. We did, at 19h and there was a slowfood conference or something and they did not serve dinner... Really?! You could have said the day before!!! Not a good experience at all! But maybe food is good, we never got the chance to experience it!
Cons: schedule, staff