This is a very friendly place, the chef always surprises me with some amazing vegan food for lunch. Somewhat pricey, but it is worth it. Tempeh is one of the things that they make fantastically. Cakes are great too, though the selection is limited. I would not call this cafe vegan though: they sell fish and dairy products. (The lunch menu is vegan). Vegan/macrobiotic cooking courses are held regularly. The staff is lovely and smiley.
Cons: Sells FISH! and dairy products, Only open from Tue-Fri until 19:00