My travel mate & I went there after a four hours ferry crossing from the Southern island to the Northern one. No need to mention we were starving!
Firstly, we were refused a seat in the crowded restaurant because only a four seats table was available. A couple of ladies were seated there right after we came in!
When asked about the dishes, the staff was unable to explain what's in it. Gluten BBQ will remain a mystery for us. I had Nasi Goreng and my friend had a "chicken" curry. Both were tasteless with overcooked greens in the curry. Even steamed rice was of poor quality.
With tons of other veg options available in the street and surroundings, we better had to avoid this one!
Cons: Service, Cooking, Food