Located in the vibrant Cuba Street in downtown Wellington this restaurant provides a huge range of vegans meals, many of whom are based on Malaysian kitchen.
Also the menu is really big, many dishes are similar to each other, just with small varieties. Moreover, practically everything is fried or deep-fried, maybe except the soups. The cooking therefore is quite simple most of the times, a bunch of noodles or rice, some prepared vegetables out of containers, thereto some deep-fried tofu or mock meat, all of that dipped with some sauce, which mainly contributes to the taste, ready.
On balance a rather inexpensive fast food restaurant which provides somewhat healthy food without claiming any higher culinary art. Nothing wrong to get a rather quick bite there from time to time but keep in mind that it most certainly will be covered in cheap oil and do not expect any exquisite treat.
Nonetheless, the food was fair and the staff was friendly.
One more thing: If you are sensitive to hot food, better ask beforehand, because that's indicated insufficiently on the menu.
Cons: simple kitchen, all fried or deep-fried, not very pleasing venue