Humble veggie haven in sordid surroundings
Posted on 01 / 06 / 2014
As we walked down the gauntlet of bars and sleazy sex joints of Cuba Street for the first time we were not filled with confidence about dining in the area. On reaching Aunty Mena's it looked basic and not very inspiring. Likewise, much of the food served looked humble and unsophisticated. But this is one place where the proof is in the eating.
We started off with soy nuggets and spring rolls, which were probably purchased frozen and only cooked on-site, but were yummy nonetheless. Then we had coconut rice, which came with some cashews and wafer things similar to papadums but not as salty. It also came with some veggie tofu curry that was mild flavoured but addictively delicious. I did not like the look of the not chicken dish, as the sauce looked really dark and salty. But to my surprise it was deliciously caramelly and slightly sweet / savoury.
There were only two desserts on the menu so we got one of each and shared. The soy ice cream was very nice. The sago was unflavoured in itself, but drenched in creamy coconut cream and a scrumptious burnt sugar tasting caramel sauce. Heaven!
Don't be deterred by the look of the restaurant or food, it is well worth trying.
Delicious food, Dessert sauce is amazing, Humble ambience