Serves meat, veg options available. Small place has a slick design with an open bar-like kitchen so you can watch your food being prepared and chat with the chef. Menus change daily according to what's in season and what the chef feels like cooking. Every day there is the possibility to choose between a vegetarian soup and dish; at times might be vegan or can be made vegan. Price: Moderate more-less
Vegan-friendly, International, Non-veg
Schildknaapsstraat 36
Brussels, Belgium 1000
+32-473-90-24-91

Tue-Sat 12:00pm-2:00pm, Wed-Sat 6:00pm-10:00pm

more-less
  • Accepts credit cards
reviews

Reviews

First Review by selina kyle
Laudi
Laudi
  • vegan
Contributions
+160

Simply Delicious

4
Posted on 02 / 01 / 2016

Had a vegan "3 tastes" menu and that man just knows how to cook ;). Delicate flavors meet fresh cuisine. Thank you for this extraordinary experience!

Pros: Unusual delicious flavoring, Freshness, Slick but cosy interior
Cons: Staff could smile a little more often ;)
Mu
Mu
  • vegan
Contributions
+307

...racist deco

1
Posted on 11 / 30 / 2015

I went there several times; their chef is creative and talented.
Yet sadly I don't know how to describe the interior, the wooden elements representing caricaturd black waiters of last century have something of "colonial nostalgia". They should definitely be removed.

Pros: food
Cons: racist decoration
Cam
Cam
  • vegetarian
Contributions
+145

Delicate food

4
Posted on 01 / 23 / 2015

You have the between a meat dish, a fish dish and a veggie one or for appetizers which are for the most part vegetarian.
I had the latter: 5 small dishes (soup, salads, dips) for two persons for a total of 20 euros:the food was really great, very delicate and full of flavors. I will go back!

Pros: subtle, flavorful food, nice staff
Cons: rather expensive drinks, not great for big parties

selina kyle
selina kyle
  • non-vegetarian
Contributions
+6

Eten wat de pot schaft AUB... ?

4
Posted on 05 / 24 / 2014

I come here since the opening...
The concept has changed a few times but the food stays GREAT for a reasonable price. The best thing I ate here was a breakfast option: in steam oven poached egg with spinach and baconbread: heavenly. (But they don't serve breakfast anymore. You also have to taste the rhubarbjuice and the cocktails. The cook can even turn a coeur de beauf tomato into a marvelous dish.
If you got questions there are more than happy to explain to you and if you are lucky you can have a small taste of the new creation to come!

Pros: excellent food combinations (incl. pure , low profile, nice design
Cons: no quick bite, the menu changes a little to slow, seating

 

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Last updated: 2014/02/16

 

Added: 2014/02/02

 

Added by: Guest

 

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