Serves meat, veg options available. Small place has a slick design with an open bar-like kitchen so you can watch your food being prepared and chat with the chef. Menus change daily according to what's in season and what the chef feels like cooking. Every day there is the possibility to choose between a vegetarian soup and dish; at times might be vegan or can be made vegan. Price: Moderate more-less
Vegan-friendly, International, Non-veg
Schildknaapsstraat 36
Brussels, Belgium 1000
+32-473-90-24-91
Closed time

Tue-Sat 12:00pm-2:00pm, Wed-Sat 6:00pm-10:00pm

more-less
  • Accepts credit cards
reviews

Reviews

First Review by selina kyle
Cam
Cam
  • vegetarian
Contributions
+74

Delicate food

4
Posted on 01 / 23 / 2015

You have the between a meat dish, a fish dish and a veggie one or for appetizers which are for the most part vegetarian.
I had the latter: 5 small dishes (soup, salads, dips) for two persons for a total of 20 euros:the food was really great, very delicate and full of flavors. I will go back!

Pros: subtle, flavorful food, nice staff
Cons: rather expensive drinks, not great for big parties
selina kyle
selina kyle
  • non-vegetarian
Contributions
+6

Eten wat de pot schaft AUB... ?

4
Posted on 05 / 24 / 2014

I come here since the opening...
The concept has changed a few times but the food stays GREAT for a reasonable price. The best thing I ate here was a breakfast option: in steam oven poached egg with spinach and baconbread: heavenly. (But they don't serve breakfast anymore. You also have to taste the rhubarbjuice and the cocktails. The cook can even turn a coeur de beauf tomato into a marvelous dish.
If you got questions there are more than happy to explain to you and if you are lucky you can have a small taste of the new creation to come!

Pros: excellent food combinations (incl. pure , low profile, nice design
Cons: no quick bite, the menu changes a little to slow, seating

 

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Last updated: 2014/02/16

 

Added: 2014/02/02

 

Added by: Guest

 

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