I felt like I was in India eating here. The place was totally packed (you had to share a table), and the menu has mostly south Indian (dosas, idlies, etc.), and the food tasted just like it does in India. Most individual items (like the various dosas) were around S$2. When you get your dosa, the server has these buckets full of chutney and sambar and pours out very liberal amounts of each. Open very late in the evening.
Cons: very crowded, even late in the evening