Freshly baked cinnamon buns on the counter today were hard to resist. They had a healthy look about them but we're much softer and flavoursome than I expected. I have no idea how they make them so great! I liked them much more than typical buns, or those heavy, sickly sweet (non vegan) ones at fitzbillies.
Another reason to go back to my favourite grocery shop in Cambridge. I'm always discovering something new there.