This is a quaint mid-sized vegetarian restaurant with the emphasis on the buffet. The atmosphere and staff are great but the food's just OK--a few vegan options, but most stuff has egg and/or cheese. There's a mixture of Chilean and "international" dishes. One caution--they sometimes close early--I went a little after 7 PM one day, and they were already closed (even though the sign says 8 PM).
Cons: lots of dairy/egg, a bit low on spices, can close early