The food was very good. We found the restaurant around 8:00 and we're able to get a table without reservations as it was before the Italian dinner rush which is closer to 9:00. The waitress was extremely helpful and attentive to our needs. She spoke a little English and gave us the menu with the specially marked vegan/vegan modifiable dishes (about 7 or 8 dishes all together).This is a wino place (which I can be intimidated by as my husband or I are no wine experts), but I asked to a glass of red wine and the waitress brought us three different reds to try just for a glass (aka we did not have to buy the bottle).
For dinner starters are about 7€ and 1st and 2nd courses are 10-12€., which seems pretty standard. There is only one chef and one waitress and once the room filled up (which we were happy to see it did) the service understandably slowed but we were happy to watch the locals and make friends with fellow vegetarian tourists sitting at a nearby table. An enjoyable experience with very good cuisine and wine.Pros: Good cuisine, Helpful service, Mixture of locals and tourists
Cons: Service slowed when the room filled up