Serves meat, veg options available. Offers Vietnamese noodle soups and dishes as well as bubble teas. Noodle soups can be made with a vegetable broth and served with fried tofu and marinated fried gluten strips. The summer rolls can also be made veg. Restaurant is on a block dense with Asian restaurants, and has a no-nonsense but clean pastel interior. Most dishes are 6 Euros for a sizable portion, which is incredibly affordable for Dublin. This is a branch of a British restaurant but the menu in Dublin is very different. Price: Inexpensive more-less
Vietnamese, Non-veg
46A Capel St
Dublin, Ireland

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Last updated: 2014/11/25


Added: 2013/04/11


Added by: nausicaa