It is more a mini organic and health produces mart than a restaurant but they serve good and tasty Chinese vegetarian dishes. The few tables are in the middle and surrounded by shelves of goods so you can't forget we are are and what you are eating.
The menu is fairly standard and you will find most popular vegetarian Chinese dishes like Lei Cha, Yam Basket, Kong Po Mushrooms, fried rice, middle soups, and plenty more. This is what we ordered and all was fairy tasty. I was not a big fan of the way they cooked the Kong Po (battered and deep fried) but I know that will satisfied the local pallet with its spicy sauce.
With 3 juices the bill came to 112 rm which is very much in line with what you would expect to pay for this type of food nowadays.
Cons: Decor, Sitting Capacity