This is what I wish all cafes would be: all-vegan, delicious food, wonderful service. Vegans and nonvegans alike will love this place! I had a delightful breakfast here this week - the first week that Anastasia opened. The food was excellent, delicious, and aesthetically presented. The breakfast included a wonderful chickpea flour "omelet," some very special spreads made here: hazelnut cream, turmeric tahini, sunflower seed cream, and much more. My coffee was perfectly made with almond milk that they make themselves. The bread was full of seeds and so delicious. I can't wait to go back here and try the other enticing items on the all-vegan menu.
And by the way, what a great location - on a lovely corner, just a block away from Dizengoff street, and about 6 blocks from the sea!
Update: I have been here many times. This place is one of my favorites! Don't miss the scrambled tofu option for breakfast. It costs more but tastes exactly like scrambled eggs! Also great is the macadamia crepe with vegetables and tofu. Another cool thing is that they now sell a selection of vegan cheeses as well.
Updated from previous review on Saturday May 31, 2014