Fresh Spring Rolls live up to the high energy expectations of vegetarians. The An Lac one surely give you that. You get the round rice paper rolls and some water to dip em in. Once dipped and made just wet put the rice sheet onto the round plastic tray so the paper is laid out ready to roll. From the big plate of fresh greens and sprouts put some on the middle of the rice paper in a row. Add some veg protein piece and a bit of noodle. Start rolling from the paper edge close to you. Tuck in the sides and complete the roll. They provide a nice sauce to dip your roll into. If you don't like the fermented tofu taste ask for the sweet sauce and add some of your own chilli.
Cons: Pari next to rail line not john street