The only complaint I have about An Hy Quan is that I did not find it sooner. This is a jewel of a restaurant. Great food. Great Service. A LARGE selection of dishes. A screen on the wall with revolving pictures of some of the food, which is helpful with ordering. But its a small part of the extensive menu. The owner, Bill is relaxed, friendly and helpful with describing the options, many which are his mother's original recipes. The food, which is primarily vegan (ask about egg being in any of the pasta) is absolutely delicious with just the right amount of spices and cooked to perfection. The fresh spring rolls with the peanut sauce are a perfect start to any meal. The soups are amazing. You can enjoy a great meal substitute or just have an abundance of crisp, tasty vegetables and tofu. If you live in Albuquerque, it is worth the trip to the east side. If you are travelling through, it is easy to get to from 1-40. Enjoy! I have been a vegan for over twenty years and am a vegan cookbook writer....and I highly recommend eating at An Hy Quan.