Almi's Berghotel Restaurant

Overall rating: 4.0 stars 2 Reviews
Serves meat, veg options available. Offers a special vegan menu card and a small vegan wine card. The hotel is in the middle of a conservation area so is eco-friendly, concentrating on organic and regional ingredients. For hotel guests, the chef will prepare a 4 course vegan menu every day, including salads from a daily changing buffet with at least one vegan sauce declared, a vegan soup, a vegan main course, which could be inspired by Oriental spices as well as by Tyrolian traditions, and a dessert. For breakfast, vegan guests get vegan specials at their table, separated from the non-vegan buffet, with yogurt, tofu, cheese, salami and sausages, cookies and chocolates and more. Traditional atmosphere with elements of modern art and design, and very warm and welcoming. Internet and Wi-Fi. Price: Moderate more-less
Vegan-friendly, Organic, Ovo, Lacto, Salad bar, Buffet, Beer/Wine, Tyrolian, Non-veg

Mon-Sun 7:00am-10:00pm

  • Outdoor seating
  • Accepts credit cards


First Review by Kwan Yin
  • vegan

Sehr gute, Vegane Küche. Herzliche Wirtsleute.

Posted on 01 / 21 / 2015

Bei Almis passt einfach alles. Hier kocht der Chef noch selbst. Die Chefin ist in Service. Die Wirtsleute sind sehr bemüht. Das Vegane Angebot schmeckt uns sehr. Sehr empfehlenswert.

Kwan Yin
Kwan Yin
  • vegan

Vegan Holiday in the Snow - A Time to Remember!

Posted on 07 / 30 / 2014

We've spent an all too short week at Almi's. Though the Restaurant is omnivore, there's nothing a vegan heart could miss. There's a special vegan menu card, a vegan wine menu, and vegan hotel guests get a vegan menu card printed for them every day - made with an incredible amount of skill, care and creativity!

Breakfast for us was a bounty of vegan delicacies, with vegan basics and special treats and homemade specialities, and little but lovely surprises every day. Moreover, we were asked to provide ourselves with sandwiches from the breakfast buffet for our hiking tours - really very generous.

A speciality of the house is the Granderwasser, from a draught like an ancient well - I can't explain why or how, but tastes truly delicious.

Food overall was plenty, made with a lot of love and thought, and prepared to please the eye no less - a pleasure to look at, and to eat. Not really cheap, but good value and more.

Hotel owners are very considerate and caring, and I hope they'll have many more vegan guests to encourage them on their way - they deserve it!

Pros: The most friendly people ever, Warm atmosphere in the house, Truly excellent food
Cons: Not wholly vegetarian ...


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Last updated: 2014/03/13


Added: 2014/03/13


Added by: Guest