Super casual café a few blocks away from the Levinski market. The menu is limited, having a small selection of vegetarian items of which most can be veganized on request.
The vegan Shakshouka is unusual and one of the best in the city, being made with lots of greens, potatoes, and black-eyed peas cooked in a spicy tomato sauce and is brought to the table in the traditional sizzling hot pan, and served with thick slices of Israeli bread, olives, and techina. This is one of the few cafés whose cakes and cookies are almost all vegan.
Definitely worth going out of your way!Pros: Vegan cakes, Excellent shakshouka, Vegan friendly
Cons: Small menu