For lunch this place is always hoppin', so be prepared to wait a few minutes. Thins out after 1-2pm. The food is outstanding! They have a great Ethopian selection with lentils and injera bread (spongy bread made with teff flour). They also have some more typical medditeranean stuff like hummus and falafel but this is the closest Ethiopian food you can get anywhere near downtown.
Good prices, good service, and the owner Abbey is pretty rad. They also have a full bar and so forth if you're into that sort of thing.Pros: vegan food, ethiopian food, filling
Cons: busy at lunch