Abay was my very first official restaurant visit after becoming vegan. I was thrilled with the many vegetarian and vegan dishes, and of course those that could also be modified.
In line with traditional Ethiopian dining, most dishes are shared with your table. Even with a party of two, we were able to choose 4 different 'entrees' and have just the right portion size.
We've been back twice since and plan to make it a regular stop!Pros: Variety, Ethnic atmosphere, BYOB
Cons: small - seating may be difficult at peak