I had an enjoyable experience. I wasn't that keen on my soup for a starter (it was in a weird shaped bowl not conducive to eating from) but I had the palak "paneer" which was really quite incredible. Such beautiful flavours. To finish I shared a cheeze board with my friend and that was a real highlight seeing the great variation and also quite novel for me. Quite a small restaurant with a nice atmosphere. For a raw foods restaurant which I generally have some reservations with this was one of the better ones I've been to.
Cons: Soup for a starter didn't impress