We stumbled on this great place last night. When Adam, chef-owner, heard we were vegetarian/ vegan he came out to our table very excited about preparing something special. He makes a veg sampler app that is incredible. Then by using the stock menu he will convert any item to veg or vegan with your direction. Unlike many restaurants, Adam and the wait staff made us feel special. The food was truly outstanding. Fresh, not heavy, several unique ingredients that he took the time to describe to us. A little pricey but worth every penny. Will definitely return!
Cons: He's so accommodating, he should have a separate v