| Milan |
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Joia Kitchen
based on 4 member reviews
Via Panfilo Castaldi, 18, Milan
+39-02-2049244 Type: Lacto, Ovo, Vegan-friendly, Organic, Mediterrenean, Beer/Wine, Not 100% Vegetarian Info: Serves meat, veg options available. In addition to fish, menu is mostly vegetarian and vegan. Offers several tasting menu in addition to menu dishes. Nice atmosphere. Serves dinner only. Modern decor. Closed for most of August. Open Mon-Sat 12.20-14-30, 19.30-23.00, Sat 19.30-23.00 Price: Expensive.
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| "Awesome Vegan Dinning Experience"
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My Rating |
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4 |
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Posted on: Sunday, September 20, 2009 |
Review: An amazing dining experience -- taste, texture, presentation and creativity are all outstanding. We tried the innovative "zenith" price fixed menu (I had the Vegan version and my husband and our friend had the vegetarian version) and we all thoroughly enjoyed it. I am Vegan and my husband routine prepares gourmet Vegan food at home, and I have eaten Vegan food at some of the top non-vegetarian restaurants in the world, and the food a Joia was certainly worthy of its fine reputation and the price was on a par with the quality of food. The staff was friendly and took the time to explain the evolution and meaning of each course on the zenith menu in English for my husband and me and again in Italian for our friend. I was sorry we weren't spending more time in Milan to return to Joia to try other dishes. I highly recommend Joia for any Vegan or vegetarian who appreciates quality and creative food.
Pros: excellent, creative food * friendly & helpful staff * pleasant ambiance
Cons: * * |
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| "Vegetarian Haute Cuisine"
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My Rating |
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2 |
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Posted on: Tuesday, March 03, 2009 |
Review: While I lived in Milan I was a regular at this place (well, as much as my budget allowed me to be). Joia is definitely a different kind of vegetarian restaurant - the food is fancy, conceptual, creative, fun and delicious. Pricey but worth it if you're looking for an elegant evening out where you can enjoy course after course of vegetarian goodness. I'd recommend it as a splurge on any vacation to Milan.
Pros: creative cuisine * gourmet chef * welcoming, bi-lingual staff
Cons: expensive * * |
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| "Just fine...but not great"
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My Rating |
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1 |
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Posted on: Thursday, June 19, 2008 |
Review: I am just starting to explore vegetarian restaurants...On my usual visits to Milan I am used to eating at amazing places so I have to say that I was a bit dissappointed. The staff is nice, the chef is intent on presenting everything in an interesting way, but I was not impressed with the quality of the food. Italy has the most incredible vegetables and I was missing that sense when I ate here. Maybe they are trying too hard and not respecting what really is beautiful and natural about vegetarian food. All around pleasant but not amazing.
Pros: friendly waitstaff * clean * nice presentation
Cons: missing taste * very small portions * a bit too styled |
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| "Unpleasantly Surprised"
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My Rating |
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1 |
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Posted on: Tuesday, June 05, 2007 |
Review: I read the other reviews for this restaurant and thought I would give it a go. I expected, with comments like I was reading here at happycow about them, I was in for a real treat. I couldn't have been more wrong. Being a vegetarian, and kind of an earthey type, I am used to vegetarian restaurants being ran by, and catering to, people like me. People you can picture actually growing a vegetable. When we were in Milan we phoned and made reservations, for the same night.
The settings and furniture in the restaurant seemed ok, but a little cold and unfriendly. It was certainly trying to be Milan-fashionable in an ultra-modern way. The food was boring, and so over priced that I was exceptionally taken aback. The real turn-off to this place was that it was like some weird performance to watch the wait staff. I guess to sum up my experience with Joia it is clearly and utterly style over substance. I can't imagine what it is about these types of restaurants that people are attracted to, but I suppose if you like to pay outrageously high prices for average food you may like it. It may be worth it just for the performance of the wait staff, but they didn't seem to enjoy what they're doing.
Pros: Hmm, seemed clean enough * *
Cons: Uptight staff * High prices * Overkill |
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