rare awesomeness
Posted on 02 / 02 / 2013Sydney cbd. Vegan food. Open on Saturday night.
When do those three things ever intersect? The wait is over.
Excellent tasty food. Good value, generous but not oversized portions. Last order is about 9 or 9:30 on Saturday night.
Gluten-free options on the menu. They will cater for allergy requirements if you ask.
Don't be put off by the name - its not bland Chinese Buddhist food. It's Thai and there's no shortage of flavour. The duck salad proves it. I like the fresh salad vegies that come with a lot of the dishes, as I think it keeps the mouth clean and clear.
If you're inclined, there's wine and non-alcoholic beer available.
Lots of pubs and bars nearby too for afterwards.
Updated from previous review on Saturday February 02, 2013
"Entree" is what Americans call a main course.
From wikipedia:
An entrée (pronounced /ˈɑːntreɪ/ AHN-tray, French "entrance") is one of several savoury courses in a Western-style formal meal service, specifically a smaller course that precedes the main course.[1] Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself.