"Las Vegan is now open Thursday and Friday nights"   My Rating
1 mathilda	Posted on: Saturday, July 18, 2009
	Review: Good news for anyone who can't get away at lunch time to eat at Las Vegan, they are now open from 11am to 9pm on Thursday's and Friday's. This is an amazing place, not just for Vegans, but for anyone who places importance on eating the best food that money can buy. Nothing processed here, plenty of organic ingredients (they are the only restaurant in town that serves non-frozen, hand cut organic chips, and they are awesome) and everything (even the organic soup stock) is made from scratch in Las Vegan's own kitchen, except of course for the obvious items such as tofu, tempeh and chicken schnitzels. This place is Melbourne's best known secret, so go there before the hoards discover it, and try one of their amazing Calzone (only $6.00) or Indonesian style Rice Balls with authentic satay sauce ($9.00). Their lentil burgers are melt in the mouth delicious and their salads have more than just salad mix with either too much or a just dribble of dressing. Just one thing, all meals are made to order, so sometimes when the place is rocking you might have to wait a bit longer than you would at your local fast food dive. As they say, good food takes time. So sit back, relax, enjoy the friendly ambiance and prepare for something addictive and unforgettable.   Pros: excellent food * good value * totally vegan Cons: * *
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"CHIPS, BURGERS, SALADS and MUFFINS"   My Rating
57 ampallang	Posted on: Monday, November 24, 2008
	Review: Only open few hours but worth the visit, mostly ogranic and all vegan! Great salads, lovely tofu- tvp burgers, rice dishes, pies and calzones. Also really nice hot chips! Chai tea for cheap with soy milk. Speciality of the shop is muffins made in the kitchen, really tasty. Gluten free options, sadly not for the muffins as of yet. Meals around $7-10 for a big serve   Pros: All vegan * small business * variety Cons: open short hours * *
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